"Creative Local Cuisine Kikufuji" (Sakamotocho, Hirosaki City, TEL 0120-383-638 ) started selling "Iga Menchi" for takeout on July 1st.

The store mainly serves Tsugaru's local cuisine and local sake. As the number of tourists and group tourists decreased due to the influence of the new coronavirus, in April this year, as a new initiative, we started selling local dishes made into frozen foods. As part of this, we have developed "Iga Menchi" for take-out so that it can be sold outside the store as well as inside the store.

"Iga Menchi" is also called "Ikamenchi", and is a local dish of Tsugaru that mainly minced the "geso" part of squid and fried or baked it with vegetables such as onions and carrots. Mr. Shigetoshi Itagaki, the owner of the restaurant, said, "The taste and cooking differ depending on the household. Our Iga Menchi is a type that uses eggs and is fried with almost no binder. More than 10 years ago, it's now one of the signature menus. "

Prepare two types, a cup and a skewer. The size was devised to be bite-sized, and it was finished so that it could be eaten like a snack. It is sold in the store on weekdays, but on Saturdays, Sundays, and holidays from 11:00 to 16:00, a sales booth was set up at the entrance of the store so that you can easily take out.

Mr. Itagaki said, "Since there are fewer opportunities to eat inside the store, it is a product that you can easily taste outside the store. I hope you can use it as a local dish that you can easily eat even when you are sightseeing or hungry." Show a smile.

The price is 400 yen (3 pieces). Business hours are from 11:00 to 14:00 and from 17:00 to 20:30 (last order). Closed on Thursdays.