Aomori is blessed with an abundance of ingredients from the sea and mountains, and there is an extremely wide variety of ramen made with local ingredients. Partly because people in the prefecture love ramen, Aomori's signature ramen, "Niboshi Ramen," is one of the most popular dishes. Ramen culture has been nurtured.
In Aomori Prefecture, where many sardines have been landed since long ago, grilled and dried sardines are used to make a home-style dish. It was. Yakiboshi is a dish made by removing the head and organs of sardines, grilling them on a skewer, and drying them in the sun. This was then mixed with chicken bones, pork bones and soy sauce to make a soup and served in restaurants. The roots of Shi-Ramen. In recent years, niboshi-shiru (dried shrimp broth) has become the mainstream instead of the time-consuming and expensive grilled dried ramen. There are many enthusiastic fans of niboshi (dried shrimp), and Aomori's ramen is continuing to evolve. There are many local ramen that use ingredients unique to Aomori, so you can enjoy the best of both worlds in the Ramen Kingdom of Aomori. Would you like to taste a cup of
Chinese noodles at Takahashi Chinese noodles restaurant
The originator of the rich, niboshi-type ramen! Fans from all over Japan!
There are two types of ramen: the clear type with a clear soup and the thicker type with a high concentration of dried shrimp in a muddy soup. There are two types. In recent years, the number of fans has skyrocketed to the point where the terms "nibola" and "nibo addiction" have been coined, and the "thick Takahashi Chinese Soba Restaurant is located about a 10-minute drive from Hirosaki Station. Established in 1982. It is the originator of many super rich niboshi-type ramen shops in the prefecture. When you enter the restaurant, you need to purchase a ticket from a ticket vending machine. The menu is simple: Chinese noodles, chashu-men, and zaru-noodle. The soup is mainly pork-based with a lot of dried bone-stock, and it is grayish with dried bone-stock powder. A bite of the soup comes from the homemade noodles, which are made of medium-fat, thick, hand-fisted noodles, and the unique aroma and flavor of dried niboshi (dried sardines) comes into your mouth. It's a full spread.
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The originator of super-rich niboshi ramen is in Hirosaki! Fans from all over the world!
Takahashi Chinese noodles restaurant（Facebook）
Nagao Chinese noodles with dried young sardines
The one that started the nationwide niboshi ramen boom!
Nagao Ramen was established in 2004 in Aomori City. This is a new and improved version of the niboshi (dried sardines) ramen, which has been popular in Tsugaru for a long time, with the flavor of niboshi. This restaurant offers "Tsugaru Ramen". Their signature dish is the "Koku Niboshi (dried shrimp)". The soup, which is made by combining chicken and pork based soup with various types of dried sardines, has a rich animal flavor and the umami of dried sardines. The balance between the two is perfect. You can choose the type of noodles you want, such as hand-rolled noodles or medium-thick noodles. There are currently five shops in Aomori Prefecture, including the one in front of JR Aomori Station, as well as others in Tokyo and other prefectures. Some shops open as early as 7 a.m., so you can enjoy the "morning ramen" culture unique to Aomori, where people eat ramen in the morning. It is.
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Eat niboshi ramen from 7am! Experience a special Aomori culture
Nagao Chinese noodles
Ramen Takeya's thick miso ramen
Miso ramen with a white miso-based soup and lots of vegetables
Ramen Takeya is located about a 10-minute drive from JR Goshogawara Station. Miso ramen is very popular, especially the "thick miso ramen"! The white miso-based soup is rich but not insistent, and the medium-thick noodles are well blended in. The topping, "melt-in-your-mouth char-siu," is made from slow-cooked pork belly, and is a great addition to your mouth. The corn is so soft that it melts in your mouth. The sweetness of the corn and the crispiness of the bean sprouts make this restaurant popular among women. The free "pickles" are self-service!
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Melting char siu is excellent! Goshogawara "Takeya" miso ramen
Negi Ramen of the gyoza restaurant Asari
I'm going to try the scorching heat! Very popular and very spicy ramen
10 minutes by car from JR Aomori Station. Gyoza no mise en scène (gyoza restaurant) Asari" is located on National Route 4, and there are long queues every day for its super-hot ramen. This is a popular restaurant. Their signature dish is "Negi Ramen". There are five levels of spiciness from 1 to 5, but you need to pay attention to how to choose the level of spiciness when you order. Most people tend to think that 5 is the hottest, but in this restaurant, 1 is the hottest and 5 is the lowest, so you should be careful when ordering. There's no doubt about it. I chose 3 on this day. The bowl of ramen noodles brought to us was dyed red as if it was on fire, and there was a lot of ramen oil floating in it. If you slurp the noodles at once like normal ramen, the spices will irritate your windpipe and the chili oil will stick to your clothes. If you slurp up the noodles all at once like normal ramen, the spices will irritate your windpipe and the chili oil will stick to your clothes. Beware of the potential for splattering! Topped with a generous amount of scallions and a generous amount of meat, it also has a lot of presence.
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Must-see for spicy lovers! Always in line in Aomori City Negiri Ramen
The Story of Hitori Ramen - Gyoza no mise Asari | まるごと青森
Aji no Sapporo Onishi's Miso Curry Milk Ramen.
A new kind of ramen born of an idea from a junior and high school student
The "Miso, Curry, and Milk Ramen" is a new type of ramen that is unique in Japan. When you hear the name, you may wonder if it doesn't taste good. Some people may be concerned about this. However, when you actually try it, it's surprisingly the best match. The richness of the miso, the stimulation of the curry, the mildness of the milk, the buttery flavor, and the chewy noodles all come together to create a perfect match. In harmony, in the 1970s, various combinations of ramen among local middle and high school students. It was born as the final form of the popular taste. Since then, the restaurant has been a favorite for nearly 50 years, including Aji-no-Sapporo Onishi, a 7-minute walk from JR Aomori Station. You can taste it at various restaurants in Aomori City.
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Milk for ramen! ? Taste that Aomori citizen loves unexpectedly
Aji no Sapporo Onishi
Wakayama's Shijimi Ramen
Local ramen with a gentle clam broth to soothe
The "local ramen" that makes use of the abundant ingredients of Aomori is full of stories in the bowl. Lake Juso in Goshogawara City is a brackish lake with a mixture of fresh water from the Japan Sea and the Iwaki River. It is known as a famous producer of Japanese clams. Wakayama", located on the shores of Lake Jusan, invented its own "freshwater clam ramen" to promote the town. This is a restaurant that opened its recipe to local restaurants for free. The soup is slightly cloudy and full of freshwater clams, and the flavor of the clam is concentrated in the soup. The owner tried more than 100 different kinds of noodles to arrive at this recipe, and the medium thin curly noodles are a perfect match for the light soup. It blends in well and has a gentle taste. Enjoy it with the owner's love for his hometown!
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Local Ramen of Shijimi It is healed with a gentle taste
Jusanko's famous Shijimi Ramen Wakayama
Ikasumi ramen at Kaisen Club Isaribi House
Black noodles kneaded with squid ink and seafood
Ohata, Mutsu City, located in the Shimokita Peninsula at the northernmost tip of Honshu, is a major producer of squid. If you drive on the Ohata Bypass on Route 279, you will see a huge squid at the Kaisen Club Isaribi House. A monument greets you. When you enter the store, you'll find squid, scallops, octopus and other delicacies lined up. You'll be tempted to buy a whole bunch of them. Be sure to try the "Ikasumi ramen" at the store's restaurant. The pitch-black noodles kneaded with squid ink blends well with the salty, seafood-based soup. The toppings such as crab claws, scallops, squid, shrimp, and wakame seaweed are also gorgeous, making it a very satisfying drink.
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Over 300 types of products! Delicious department store Isaribi House
This is the real Squid Delicacy Department Store! Seafood Club Isaribi House.
Seafood Restaurant Kobunato's Iso Ramen
Enjoy Iso ramen at a restaurant with a spectacular view of the sea level!
The Tanesashi Coast in Hachinohe City is known for its beautiful nature. If you go forward from Ashigesaki Observatory toward the shark, you will find a wooden building on the reef protruding from the sea. When you enter the entrance, there is a big window on the wall and you can see the magnificent view of the Pacific Ocean. The popular menu item, "Iso Ramen," has a gentle, salty flavor. The toppings of sea urchin, scallop, shrimp, seaweed, and green shiso peppers all come together to give the dish a salty aroma. The restaurant offers a variety of dishes. In addition to the rocky coastline ramen, there are also soy sauce-flavored Hama ramen and seafood set menus, which are all made up of seafood, and a variety of other dishes that the northern sea has to offer. You can enjoy the best seafood dishes.
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Kofunato Restaurant Kaiseki Restaurant 0 meters above sea level
Seafood Restaurant Kofunato Home Page
SOBE-PI's rich soy sauce ramen
Ramen and sweets in a stylish cafe-like restaurant
SOBE-PI is a ramen shop with a cute café-like appearance. It's about a five-minute drive from Towada Kanchogaidori Street, which includes the Towada Municipal Museum of Contemporary Art. They serve a wide variety of ramen, as well as a wide variety of rice dishes such as cha-shu-don and tantan-don. They also offer a variety of sweets such as crème brûlée and salted lemon pudding, which are unusual for a ramen shop. They also have a wide variety of drinks such as lattes. It's also a great place to stop by when you're in the mood for something sweet to eat after your ramen. A menu on the table says, "We recommend the Kotori Shoyu Ramen for first-time customers". It is written on the menu, so we ordered immediately. The soup is made with re-brewed soy sauce, and the umami flavor of the soy sauce is rich and the aroma spreads softly. The noodles are homemade, so they have a good crunch and go well with the special soup. With a large number of young female customers, you can enjoy ramen in a casual café-like atmosphere.
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Towada It's like a cafe ♪ Ramen shop Sobepi that women can easily enter
