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    Local Ramen of Shijimi It is healed with a gentle taste

    Local Ramen of Shijimi It is healed with a gentle taste

    FOOD TSUGARU
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    Wakayama, located on the shores of Lake Juso, a famous place for shijimi, is the origin of shijimi ramen.

    The soup is carefully selected by the owner, and is made with carefully selected shijimi from Lake 13 and kelp from Sanmaya Bay. The slightly white and cloudy soup is light but rich and has no odor and goes well with crispy noodles!

    Wakayama's shijimi ramen, loved by men and women of all ages, has been featured in the media many times and is one of the leading ramen in Aomori prefecture.

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    A park with 100 cherry blossom spots! Can you see the train passing through the cherry blossom tunnel?
    Shijimi Ramen, Wakayama's official homepage (Japanese)

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