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    Post-Corona Career Strategy Lecture at Hirosaki University General Audience

    Post-Corona Career Strategy Lecture at Hirosaki University General Audience

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    On June 4th, at Shibata Gakuen University Junior College (Kamikawarakecho, Hirosaki City), a lecture entitled "There is no night that can't be dawned!

    The lecture was held as part of the educational program "Life Creation College" co-sponsored by Shibata Gakuen and Machinaka Campus (Dotemachi). This is the third time with the aim of providing a diverse learning space for students and local residents. The guest of the lecture is Chikako Morimoto, a career change agent and president of "morichi" (Tokyo). He has worked on human resources strategy consulting and recruitment support for a wide range of companies from major companies to venture companies, and has experience in changing jobs for more than 2000 people.

    In the lecture, he talked to students about his experience of leaving Tokyo and starting a two-base life with Shizuoka due to the spread of the new coronavirus, job hunting activities during the New Normal era, and how to deal with internships. Mr. Morimoto said, "In the age of 100 years of life, it is a risk that things do not change. It is important to think about your own values in order to decide your own life. There are three career strategies: shortage, marketability, and reproducibility. One is important, and the greatest asset is the network. "

    After the lecture, Asami Koyama, a second-year junior college student, says, "I'm studying for a dietitian and I'll use it for the output of my job hunting." Hidekazu Matsuyama, a general participant, said, "Even if you become a member of society, you often run into worries about how to proceed with your career. To systematically understand how to take action from now on. I was able to do it. "

    Professor Miki Kasai of Shibata Gakuen University said, "It is not only the individual that must change, but the school as well. Next year, our school will celebrate its 100th anniversary and will open a food management department at the university. I want to aim for the school that is needed. "

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