Aomori Owani restaurant "WANY" (TEL 0172-49-1082 ) will start selling "Owani Onsen bean sprouts potage" using Owani hot spring bean sprouts on March 19.

"Owani Onsen Moyashi" is a traditional winter vegetable that has been in Owani for over 400 years. It is characterized by a length of about 30 cm, and has been inherited by a unique cultivation method that uses only hot spring heat and hot spring water.

"Owani Onsen Moyashi Bean Pottage" uses only the "bean" part of Owani Onsen bean sprout, and uses Marushichi Tsugaru Miso Oil (Miso Shoyu, Owani Town, Minami Tsugaru County). Mr. Masatoshi Nagasawa, the owner of the wannie shop, said, "Owani Onsen bean sprouts that did not grow big are non-standard and half are repelled. The soup is made from non-standard bean sprouts and sorted in cooperation with local residents." Talk to.

It is said that product development has been carried out for a year and repeated trials. “We were particular about removing the fibers of Owani Onsen bean sprouts by lining them up, leaving the unique soil flavor,” says Nagasawa. "We asked the Aomori Winery Hotel (Owani-cho, Minamitsugaru-gun) to cooperate in the retort processing of soup.

Mr. Nagasawa is the son of the owner of "Pony" who was a pioneer of family restaurants in Hirosaki. He helped the store when he was a child, and it is said that the menu of the store uses the recipe of "pony". Mr. Nagasawa smiles, "I would like you to eat it at the store, but there are times when you can't do it with Corona. I'm glad if you can feel Owani at home."

The price is 500 yen (150 grams). It will be sold at the direct production facility "Owani come".