"Vege Labo Goodday" ( Dotemachi , Hirosaki City, TEL 0172-26-8202) opened on June 11th.

The store offers a plate menu centered on health-conscious salads. The site of the izakaya "Tsugaru Ohisamanoaji", which was relocated in November last year, will be used without a residence. The store area is about 10 tsubo and the number of seats is about 20.

The owner, Ayano Ishioka, became independent by taking advantage of her experience working at a restaurant in Hirosaki. Mr. Ishioka says, "As I grew older, I became more concerned about not only the beauty of the appearance but also the beauty and health of the inside, so I thought of a restaurant that mainly sells salads that I usually eat." ..

We started preparations last fall and managed to open a store while receiving advice from the people around us, such as menus and store building. Mr. Ishioka is grateful that "I was able to open a store as an amateur thanks to everyone around me." "Because it is difficult to open at night due to the influence of the new coronavirus, we will only have lunch for a while."

The menu includes juicy chicken salad (880 yen), power salad of Korokoro pork from Owani Nature Village (880 yen), low-calorie, high-protein salad of soybean meat and eggs & nuts (780 yen). Homemade bone broth soup, bread and drinks are included, and you can choose one from four types of dressings. There are also topping menus such as cucumber, broccoli, and bacon, and it also supports takeout.

"I would like to add menus for a limited time and for lunch," says Ishioka. It's been about two weeks since it opened, and the number of customers visiting the store through SNS is increasing. I feel that customers are satisfied with the response, such as "Can I fill my stomach with salad?" The name of the restaurant is to eat salad and have a good day. If you continue like this, "smiles.

Business hours are from 11:30 to 15:00.