The ramen shop "Bunchan Ramen" ( Tonosaki , Hirosaki City, TEL 0172-28-2400) reopened at night on February 3rd.

The main product is "Hirosaki Niboshi" ramen, and the second generation Tomotaka Narita is currently the owner of the shop. Mr. Narita stopped working at night when he took over as the second generation in 2015 (Heisei 27). Regarding the resumption of night business, Mr. Narita says, "Because I made friends, I decided to tackle new things with the theme of'evolution and challenge'."

The ramen served during the daytime is served without changing the menu and recipe, but the ramen served at night is narrowed down to light soup, and actively arranged according to the condition of the day and the condition of the noodles and soup, and minor changes It is said that it will be done. Mr. Narita says, "I will not change what I do not change, I will change what I change, and I will change the taste every day."

Only counter seats are offered, creating a stall shop. The menu is only one item, "Niboshi soba with salt and soy sauce," which uses soup made only with dried sardines and water. Plum = 550 yen, bamboo = 750 yen, pine = 950 yen. The ordering method is a prepaid system where you fill out the order sheet and place it on the tray. Water is self-service. The number of servings is 40 to 50. It will end as soon as it runs out.

It is said that a line was formed from the first day with the announcement only on SNS. Mr. Narita said, "I want to open the night in Hirosaki, where there are many ramen fans, so that you can enjoy the changing taste every day and get excited. If you can provide customers with ramen that can only be eaten here. "Smiles.

Open at night from 18:00 to 20:00. Closed on Mondays.