The ramen shop "Tell a Dream Aomori" (Honcho, Hirosaki City) opened on April 2nd in the Meidi-ya Grand Building.

The store offers "Jiro ramen" and has 21 stores nationwide. In 2012 (Heisei 24), the founder, Seishi Nishiokazu, opened a store in Boston, USA, saying, "I want to increase the number of people who can have dreams."

The "Aomori" store was started by Ryukatsu Iwabuchi, who is now 21 years old and is from Towada. Mr. Iwabuchi went to a university in Chiba to study sports science in 2019 (Heisei 31), but due to the spread of the new coronavirus infection, he switched to online classes from the second grade. "I learned" Tell a dream "in the activities of the student group that I started. I was fascinated by Mr. Nishioka's values, and while taking classes online, I gained experience living in stores such as Matsuyama and Beppu." Iwabuchi-san.

"I dropped out of college last March. When I was looking at what I wanted to do now, it was more about opening a ramen shop than studying at college." Initially opposed by his parents, he is now being supported. In August of last year, it was hired at the ramen shop "Human Mina Noodles Red" in Akasaka, Tokyo, and from November, it was hired twice at "Nagareboshi" (Miyakawa, Hirosaki City).

Mr. Iwabuchi said, "It was scheduled to open in December last year, but it took a long time to open a store because we couldn't find a property. Hirosaki is said to be a student town, and many generations prefer Jiro ramen. From Hirosaki to Aomori's best ramen shop. I want to aim for it. "

The store area is 20 tsubo. The number of seats is 13 at the counter and 6 at the small rise. The property of the izakaya "Warajiya", which was closed in July last year, will be used without a residence. "I felt like I was coming back to my parents' house in the country, so I decided immediately," says Iwabuchi. The signboard at the entrance was created with my grandfather, and the characters were written by two people.

The menu is ramen (900 yen) only. In addition to 300 grams of noodles, prepare 200 grams and 150 grams. It also supports noodle removal. The toppings are noodles (100 grams = 100 yen), cheese, raw eggs (more than 50 yen), and pork (300 yen).

Mr. Iwabuchi says, "I want to create a store that makes me want to come again. I hope it will be an opportunity for the store name to come up with my own dreams and goals."

Business hours are from 11:00 to 14:00 and from 18:00 to 22:00. Regular holidays will be announced on SNS.