Aomori / Hirakawa food processing company "Kimura Food Industry" launched "Domestic edible wild plants oden" on October 1st.

This product uses 7 kinds of domestic ingredients, using edible wild plants, bracken and butterbur. It is a cooked delicatessen and can be eaten just by warming it. The content is 430 grams and is for one person, aiming for nesting demand. The seasoning was supervised by a chef at a restaurant in Aomori prefecture.

Shinichi Inaba, who is in charge of product development in the sales department, said, "There is an image that edible wild plants are difficult to cook, and young people tend to avoid them. I did. "

Kimura Food Industry Co., Ltd., which manufactures and sells processed agricultural products, announced in May this year that it would use "Aomori Prefecture Apple de Curry" and "Aomori Prefecture Hosotake de Curry", and in August it would use "Takikomi Gohan". Released "Elementary". New product releases continue.

"Because we are refraining from eating out due to the corona sickness, we are making new products that can be lined up on the table. The edible wild plants oden soup took more than half a year to develop, and the salt was reduced by adjusting the taste with soup stock. The work of tying the edible wild plants with Kanpyo is a handicraft using the technology of our factory staff, "says Inaba. "We are planning the next new product by the end of the year," he said.

The price is 430 yen. It is also available at supermarkets in Aomori prefecture, roadside stations, and official sales sites.