Currently in Hirosaki, local restaurants are working on a collaboration project that "takes a break from business" and is focusing on creating topics.

The Hirosaki area is currently infected with the new coronavirus, and restaurants in Hirosaki City are cooperating to close until October 31 at the request of Hirosaki City. Since takeout is outside the scope of the request, some stores start takeout, shorten business hours, and close until 31st as requested, but all are worried about resuming business after November 1st. It is said that he feels.

The smoothie specialty store "Stay Juicy" (Shinagawa, Hirosaki City) will open the new signature menu "Spice Curry" of the ramen shop "Niboshi Kessha" (Mototeramachi) at the second store "Hatakeno Yukko Store" (Fujisaki Town) on October 24th. It was offered only for 2 days on the 25th. Satoko Maeda, the owner of "Stay Juicy", said, "I heard that there was a large amount of loss due to a sudden request for closure, and I suggested that I could open a business outside Hirosaki City."

For two days, we offered a collaboration menu called spice curry with hemp charcoal used in "Stay Juicy", and prepared a set of smoothies. “I wanted to take the pinch as an opportunity, not as a relief, and make it an opportunity to get to know both smoothies and spice curry,” says Maeda.

Ryuji Kamada of Niboshi Kessha says, "I had a desire to have fun and to have customers enjoy it." The project, entitled "Steju Association," attracted more customers than expected, and Mr. Maeda said, "I was able to enjoy the ease, ease, and special feeling of being able to purchase items from two stores in one place. Then, smile. Mr. Kamada says, "It was possible because it was a holiday."

"Hatakeno Yukko" collaborated with "Diner & bar JET" (Kajimachi, Hirosaki City) on October 31st and November 1st, and "Cuban Sandwich" was scheduled to be sold at the canceled "Food and Industry Festival". (500 yen) etc. will be offered in the store.

Ramen specialty store "sobabar ciliegio" (Motonagamachi, Hirosaki City) will collaborate with "Niboshi Kessha" on October 31st and November 1st, and will sell "Collaboration SOBA" (1,000 yen) exclusively for takeout. .. Nomura Nomura of Chiriejo recalls, "I was discussing the cooperation money from the city and future business methods on SNS, and it started when Mr. Kamata offered a collaboration project and gave me consent."

The menu was tsukemen using the pasta-made homemade buckwheat noodles "Ita-soba" provided by Chiriejo and the curry of Boiled and Dried Association. Mr. Nomura says, "I wanted to attract attention because ramen shops with different directions would try to collaborate in a way that wouldn't be possible in normal times."

Regarding the reason why the project name was "Theatrical Company Chile Association Launch Performance", Mr. Nomura said, "We chose the theater company with a name that conveys fun and the meaning of wanting to increase collaboration with other stores." "I hope that the stores will cooperate with each other in anticipation of with corona and after corona, and that the restaurant in Hirosaki, which has a dark impression, will send out a bright topic," he said.