On October 5th, " Kaiyaki Sakaba Ki " ( Shinkajimachi , Hirosaki City, TEL 0172-40-4169 ) opened in Hirosaki's Kakumi Koji .

This is the second store of "Fish fish dining tree" that offers fresh fish, live shellfish, live shrimp, etc., and the store mainly sells shellfish. The owner, Yasuki Ochiai, says, "Opening a store in Kakumi-koji was a dream."

The store area is 16 tsubo. The number of seats is 20. It is said that lanterns were installed at the aging-processed entrance, inside the store, and on the outer wall to create a popular izakaya. Mr. Ochiai thought of a menu that would utilize the remaining ducts because it was the site of a yakiniku restaurant. "I had friends who wanted to work with me, and the fact that I had a route to buy live shellfish by continuing to grow trees for three years helped me to open a store," he said.

Atsushi Fukushi, one of the store managers, had experience working at a ramen shop and was a customer who went to the tree. Taking advantage of that experience, we will offer dried sardines (750 yen) only from 22:00 to 26:00. Fukushi says, "I want to serve ramen at lunchtime."

The menu offers seafood grilled with seafood such as sazae, scallops, squid steak for 3 to 4 people, Shiosai (4,000 yen), fishing fire (6,200 yen), big catch (8,500 yen), oysters and abalone. .. We will also prepare a yakiniku menu, such as medium-sized ribs (650 yen) and beef ribs (650 yen), as well as an izakaya menu and a blackboard menu tailored to the season.

Grab-picking, which is a signboard menu, is a service where you can eat as much shellfish as you grab from the aquarium inside the store. Hard clams (male = 800 yen, female = 600 yen) and turban shell (male = 1,200 yen, female = 1,000 yen) are available. Mr. Ochiai smiles, saying, "There are many customers who take on challenges from the first day of the opening, and they have been well received."

Mr. Ochiai is said to have fallen in love with seafood after working at a sushi restaurant. "I was impressed by the difference in taste when I compared eating white fish. I wanted you to know that, so I made it a restaurant where you can bake fresh shellfish in front of you and compare them. Please feel free to come and eat. "

Business hours are from 18:00 to 24:00. Closed on Wednesdays.