Hirosaki's Japanese restaurant “Cooking and Sake Masa” (Yamashita-cho, Hirosaki City, TEL 0172-34-3369) is currently offering a menu using anglerfish from Kazamaura.

Anglerfish landed at Kazamaura located in the northern part of Aomori-Shimokita Peninsula are registered as a regional collective trademark as "Kazamaura Ayu". It is said to have been taught by a long-established sardine salmon restaurant in Tokyo, so it is processed so that it is fresh enough to make sashimi.

This store mainly provides seafood sashimi and grilled fish caught in the Sea of Japan. At the "Kazamaura Ark and Eat Eating" held on February 16th, a hanging demonstration using Kazamaura anglers, sashimi sashimi, and angler pots were performed. "I want people in the Tsugaru region to taste the Kazamaura Ayu", and Kazamaura Village hosted the event, and 16 people gathered from outside the city of Hirosaki.

A man in his 40s who participated from Kuroishi was surprised to hear that he eats everything except the face and the intestines where he also removed the cheek meat when he saw the angler fish disassembled. He had no connection, but all the food was delicious with sake."

There are 10 kinds of "Kazamaura direct-delivery live Angkor set meal". Angler fish shabu-shabu, fried chicken, anglerfish pan, seafood bowl (880 yen ~). If you show the Facebook page or Instagram page of the shop when ordering, the set menu will be discounted by 300 yen. Offer period is up to 22 days.

Business hours are from 11:30 to 15:00 and from 17:00 to 22:00.