On November 11th, Hirosaki Park Hotel (Toshimachi, Hirosaki City) invited Chef Mitsukuni Mikuni to hold "Agriculture + Fee = ∞ (Mugendai) vol.5". Sponsored by Hirosaki French Cooking Study Group (TEL 0172-38-5515).

The same dinner-style event where you can enjoy the collaboration between a farmer who makes good ingredients and a chef who makes good use of them. Takashi Yamazaki, the chef of the restaurant Yamazaki (Chibakata) at the secretariat of the study group, has been with the owner chef of Hotel de Mikuni (Shinjuku-ku, Tokyo), Seizo Mikuni for more than 20 years. Mr. Mikuni has participated in the event every year because he became the Hirosaki tourism ambassador.

“This year, we will celebrate the 60th birthday of Mikuni and congratulate him on receiving the Honorary Doctor of Gastronomy at Francois Loveley University,” says Yamazaki. I laugh at Mikuni-san during the event, and I want to make it a frank place where questions without questions come and go from the venue. "I just want the participants to have fun," he said.

Dinner dishes are served by chefs from all over Japan and the French cooking technology association. Takuya Yamaguchi, Deputy Executive Chef of Roppongi Hills Club (Minato-ku, Tokyo) is also from Hirosaki City, so he called a "miracle apple" and made a poiret using apples by Akinori Kimura who became a movie. provide. Hirosaki French Cuisine Study Group plans to offer dishes and desserts to enjoy the autumn taste of Tsugaru.

This year, Mr. Takao Mohri of "Moriver", which is called a famous bar from Ginza, Tokyo, will be a guest. At the same event, in addition to showing the original cocktail "Mikuni", a commemorative lecture entitled "Talking Martini" will be given. Mr. Mori has a history of participating in world competitions as a representative of Japan, and some drinkers come from inside and outside of Japan in search of martini. BAR BLOCK HOUSE bartender Masafumi Uchimoto calls for participation, "It is valuable to hear Mr. Mori, who is known as a bartender's heavyweight, in Hirosaki. I would like people who are not interested in cocktails to hear it."

Starts at 19:00. Membership fee = 18,000 yen. Mori's commemorative performance is from 16:00 to 17:00, with an entry fee of 2,000 yen.