“BUONO & BUONO” produced by Hirosaki's long-established hotel “Hotel New Castle” has opened on the food court on the 4th floor of Hiroro (Ekimae-cho, Hirosaki City).

The store offers authentic freshly made pasta from 500 yen. "I want you to enjoy it with spaghetti, penne, fettuccine, and a special sauce that goes well with them," says chef Keizo Ikuta. On the first day of the opening, there was a lot of people waiting in line for women in their 30s and 40s from the opening time.

The menu includes 5 spaghettis such as peperoncino (500 yen), napolitan (550 yen), penne tomato cream (500 yen), carbonara (550 yen) using fettuccine, and crab tomato cream (550 yen) using spinach fettuccine. type. In addition, the 38th meat industry exhibition brand pork high sensitivity contest grand champion, Katsu curry (600 yen) using "rice daughter pig (Komeno kobuta)" from Yamagata prefecture is also offered. The "rice daughter pig" grown with rice and whey is said to be the only food item that can be tasted at this store in the prefecture.

A set menu of salads and drinks (100 yen) is also available in combination with pasta. Original sweets unique to the hotel are also substantial, offering Italian gelato (300 yen) topped with four types of berries and snow ice cream (250 yen) with a milky texture and a reputation for snow-like texture.

Business hours are from 10:00 to 20:00 (last order 19:30).