A hamburger specialty store "Yuit DuBois Hachimanzaki store" (Hirakawa City Hachimanzaki, TEL 0172-40-2838) opened on February 3 in Aomori/Hirakawa.

A sister shop of "Cafe Restaurant DuBois", a hamburger shop near Hirosaki City Hall, which is particular about charcoal grilling. The owner, Shinpei Inoue, was impressed by the charcoal-grilled hamburger he had eaten in America when he was a student, and decided to open the second store that could be served with charcoal.

The store name "Yuit" means "8" in French and is named after the place name of Hachimanzaki. Mr. Inoue lives in Hachimanzaki and says, "I decided to open a store to give back to the people in Hachimanzaki who are indebted to me." At the pre-opening, when he acted for residents in the Hachimanzaki area, he said he was pleased that he could create such a fashionable shop in Hachimanzaki.

Charcoal uses charcoal from Owani, which is "long lasting and has a good scent." Mr. Inoue says, "We aim to be a healthy and hamburger that can be eaten every day, and we handle safe and safe ingredients," with a focus on additive-free ingredients such as Aomori beef patties and vegetables, and yeast food-free buns. ..

The store area is about 40 tsubo and the number of seats is 40. Since the first store was on the second floor, there were requests from people with disabilities that they couldn't go easily, and they were barrier-free. The store is equipped with a Wi-Fi environment, and outlets are installed not only at the counter seats but also at the table seats. “In addition to the purpose of eating, I would like to provide a place like a salon where various people gather to work, relax, enjoy conversation,” says Inoue. In the center of the store, Mr. Inoue's own painting of Mt.

The hamburger menu includes "rich premium cheeseburger", "bacon mozzarella bagger" (1,280 yen or more), "avocado premium" (1,200 yen), hamburger (980 yen), premium W burger (1,680 yen). The individual menu includes drinks such as Napolitan with apple pulp (820 yen), ginger chiffon cake (300 yen), homemade ginger ale (420 yen), homemade lemon squash (420 yen).

Mr. Inoue is from Hyogo and was moved by Aomori. “We aim to create a place where people in their favorite land can work and create a flow of people visiting Aomori and a reason for wanting to live in Aomori,” he says. "I would rather tell you the taste of charcoal-grilled rice, rather than come," he smiles.

Business hours are from 11:00 to 15:00 (reservations required at night). Closed on Fridays.