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    Hirobo Niboshi Tonkotsu Ramen Store Senior and junior high school students opened

    Hirobo Niboshi Tonkotsu Ramen Store Senior and junior high school students opened

    FOOD TSUGARU
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    On February 5th, the ramen shop “Noodles Donki” (Suehiro Hirosaki, TEL 0172-27-6065) opened in Hirosaki's Joto district.

    The main store is Niboshi Tonkotsu Ramen. Mr. Mitsunori Tsugawa and Mr. Satoru Ota, who had a relationship between juniors and seniors in high school, opened the store. After graduating from high school, they continued to interact, eating and eating ramen and talking about their dreams of running a ramen shop, but they couldn't take it.

    Mr. Ota made a prototype of ramen in November last year. The soup is a double soup of two people's favorite pork bones and niboshi. "It was the ramen that we had envisioned," says Tsugawa. In December, we contracted an empty store, repeated trial production, and opened the store.

    The origin of the store's name is "I want people to be more and more happy, but at the beginning it was called" Nouki ". We changed it to hiragana when we made the signboard," says Tsukawa. It has nothing to do with the "Don Beauty Salon" next door, but I noticed after making the signboard and laughed, "I went to a greeting immediately."

    He says he is considering increasing the number of menus in the future. "We want to make the delivery speed even faster so that our customers will be pleased. It takes time because we are still not prepared and prepared every day. We are currently taking a break from the originally planned night business," Tsukawa said. .. "We will restart night business as soon as possible," he said.

    The store area is about 20 tsubo. 8 seats at the counter, 6 seats up slightly. Prepare a private room in the back for families and children. The menu is "Niboshi pork bones" (normal size = 700 yen, large size = 850 yen), "Tokuno niboshi" (normal size = 800 yen, large size = 950 yen), "back oil soy sauce" (normal size = 730 yen, Large size = 880 yen) 3 types. There are three types of noodle thickness: thick noodles, medium-thick noodles, and flat-thin noodles. The topping menu includes char siu (220 yen), green onions (60 yen), menma (110 yen), and back oil (60 yen).

    Business hours are from 11:00 to 15:00. Closed on Mondays.

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