On September 1, "Mountain Hotel" in Tone Onsen Village (Tokiwano, Hirosaki City, TEL 0172-83-2329) has released an accommodation plan offering "Take Kimigozen".

Ontake Village is located at the foot of Mt. Iwaki, called Tsugaru Fuji, at an altitude of about 450 meters. The famous corn "Takemi" has a sugar content of 18 to 20 degrees due to the difference in temperature between day and night. It is said that it is sweeter than melon and can be eaten raw, and in recent years, it has attracted attention from both inside and outside the prefecture.

The hotel has been open for business for 341 years since the opening of the Onsen Village. About 5 years ago, we started offering the "Take Kimigo-zen" at the attached restaurant "Matagi-tei" in the hotel, and the September-only accommodation plan that offered "Take Kimi-gozen" as dinner started three years ago. I said. The 7th generation owner Katsumi Akaishi said, “When I thought about offering seasonal dishes, the only flavor that would be representative of the summer was still tame.”

"Takekimi Gozen" uses 3 bamboo shoots for each meal, and offers scalloped foil-filled fried scallops, cold soup, steamed pork steamed steamers, and tempura. “A menu that uses the luxury of Mt. Takimi. Recently, many people are staying alone to eat this,” says Akaishi. "In the past few years, Mt. Takemi has been garnering national attention. I want to continue to support each other and strengthen the air of support throughout the region."

Weekdays per person = 12,570 yen, per person for 2 or more rooms = 11,490 yen. The day before a holiday is ¥ 13,650 per person per room, and ¥ 12,570 per person per room for two or more people.