Hirosaki's regional information magazine "TEKUTEKU" published the final issue on August 8th, ending the 12-year history.

Since its first publication in 2003, this magazine has been planning, editing, and publishing once a year with the keyword "communication tools for towns and citizens" since it was first published. He introduced local restaurants by setting themes such as food, people, and atmosphere, and even if they were the same restaurant, he changed the viewpoint and told him that there are various attractions.

Representative of the editorial department, Katsumi Miyakawa, is confident that the final issue is a finish that allows you to fully experience the charm of Hirosaki's food. He said that he introduced a wide range of Hirosaki's food attractions, including apple pies, Hirosaki's local cuisine "Igamenchi", French cuisine, and cocktails. “Hirosaki has a lot of attractive foods and events to enjoy seasonal foods all year round. I would like you to pick up this magazine with a completely preserved version.”

Regarding the reason for the final issue, Mr. Miyagawa reveals that "TEKUTEKU, who has the policy that citizens such as housewives and students will participate and decide the publishing store by considering their own plans, has finished its role." In the future, the separate series of TEKUTEKU, "Yorozu Seikatsu Encyclopedia" and "Hirosaki Suiren," will continue to be published, and a new magazine called "TEKU × 2" will be launched under the new system.

The price is 800 yen. It is sold at bookstores and listed stores in Hirosaki City.