Dining "GOEMON" (Nakamachi, Kuroishi-shi) opened on June 25 in Riemon Koji, Aomori / Kuroishi city.

Facing Nakamachi Komise-dori, where traditional buildings remain, this restaurant has an American-style dining image. Yoshin Murakami, the manager of the store, who said, “I wanted to create a store with an impact,” also manages the Japanese-style restaurant “Miyuki” next to the store.

“What I can do is send“ Kuroishi ”through food,” says Murakami. Taking advantage of his experience of cooking abroad, he says, "I want more people to know about Kuroishi." He decided to open a store because he felt that there were few places in the city where he could drink alcohol and enjoy coffee slowly.

The site area is 10 tsubo and the number of seats is 12. The name of the store comes from Ishikawa Goemon. There was a candidate such as "Popcorn", but I finally decided on the same store name. "The store is still about 40% done. If we can correct and shape it in the future," he shows enthusiasm.

The menu is a sirloin steak set (1,200 yen) and a hamburger lunch (1,000 yen) that uses 100% Kuraishi beef from Aomori prefecture at lunchtime. Dinner time: Goemon ham plate (1,450 yen), 4th flank (980 yen), seafood pizza with plenty of cheese (1,400 yen), Heartland's barrel beer (530 yen), hard cider for drink menu. , Sour, Chu-hi variety (above, 450 yen), various cocktails (500 yen) are offered.

Business hours are from 11:00 to 16:00 (lunch time). From 18:00 to 22:00 (last order = 21:30). Closed on Mondays and second and fourth Sundays.