On November 23 last year, a chicken restaurant "Tokyo Chicken" opened along Aomori Prefectural Road No. 109 near Hirosaki Sports Park.

The store opened by Yuya Shichinohe, who runs restaurants such as "Boo pork" and "Boku, Doramukan" in the prefecture. Mr. Shichinohe was born in Goshogawara city and was raising four children as a full-time housewife, but he started two years ago to start a restaurant. Mr. Shichinohe said, "I want to create the most delicious restaurant," regardless of the business format. I adjusted the opening date to my birthday.

As he opened the store, he continued trial and error, and said, "I kept eating my favorite food, fried food, over and over again." We also heard from the children, "The impressions of children are straightforward." "I was particular about the crispy batter and juwar spreaded gravy," said the fried chicken twice. Adjust the taste by applying a secret sauce.

We have 26 table seats and counter seats in a store area of about 62 square meters. A month has passed since the store opened, and he is surprised by the number of male customers taking out. "We also have counter seats that are separated by freshly placed so that even one person can easily eat it," said the eat-in space behind the cashier counter. “We always value the customer's point of view,” and we are devoted to further improving our services.

The official character "Kocchan" drawn on the signboard and menu table was designed by Mr. Yuuki, the husband of Shichinohe. An image of a chicken that moves from the countryside to Tokyo with a strong impact. “I want to be a chain store that starts in rural areas and moves back into the city,” says Shichinohe.

The menu is fried chicken from Tokyo chicken (680 yen), fried chicken (M size = 450 yen, L size = 680 yen), chicken wings (450 yen), chicken wings (400 yen), suzuri (400 yen). ), Yagen Nankotsu (400 yen). Yakitori, chicken pot, and set-in menu (200 yen and up) exclusively for eat-ins are also offered.

Business hours are from 11:30 to 23:00 (ends when sold out).