The "Owani Onsen Moyashi Shabu-Shabu Gozen" of the restaurant "Restaurant Hana Ringo" in Aomori/Owani celebrated its first anniversary on December 10th.

The store in "Owani-machi community exchange center crocodile come" (Owani-machi, Minamitsugaru-gun) mainly provides menus using local ingredients. "Owani Onsen Moyashi Shabu-Shabu Gozen" (1,600 yen) is a set of Owani Onsen sprouts and prefectural pork shabu-shabu, and Owani Onsen bean sprouts miso soup and hot water, and local chicken Aomori Shamo Rock soboro-don.

"Owani Onsen sprouts" is a winter vegetable that has been introduced to Owani for more than 400 years. It has been inherited by a unique cultivation method that uses only hot spring heat and hot spring water, and there are currently only 6 producers. Only one house has been cultivated by Issakyoden.

About the menu Toshishi Shibuya of the Project Owani Business Cooperative says, “The way the producer eats shabu-shabu with pork is the tastiest. It has a strong crispy Owani hot spring bean sprouts and pork, and other menus are Owani special products. I thought about it with a set meal."

According to Shibuya, it was the first year that Owani hot spring sprouts could be offered year-round. "Owani hot spring sprouts use hot spring water and hot spring heat in the winter environment, so it was difficult to cultivate in summer. Thanks to the efforts of the producers, it became possible to cultivate all year round Show motivation.