On October 1, a yakitori bar "Irodori" (Hirosaki City, Joto Chuo, TEL 070-1148-3894) opened near Choshiro Park.

The restaurant boasts yakitori that is baked with Bincho charcoal. Yuya Chiba, the owner of the shop, started the adjoining take-away specialty yakitori restaurant "Yu" in November 2016 (Heisei 28). I was looking for a property suitable for."

Originally, Mr. Chiba worked for "Oyama Senbei" (Oura Town) as a craftsman of hand-baked rice crackers for 13 years. "The experience of a hand-baked craftsman is useful in how to use fire and how to grill meat. I received advice from the president of Oyama Senbei when opening the business. I can only thank you," he said.

It is said that he learned how to cook yakitori by himself. “When I started thinking about baking other than rice crackers, I came up with Yakitori. At the beginning of Yu, I tried to find out what customers were saying. I continued to bake it,” said Chiba.

The store area is 10 tsubo. There are about 20 seats. The table in the store uses beer cases to create a fun bar atmosphere. “We have renovated a property of a former snack that had been open until August. The snack owner took care of us, and we decided to open the store with the help of everyone,” said Chiba.

The yakitori menu includes green onions, leather, liver, tie (above, 1 piece = 120 yen), yagen (200 yen), chicken wings (220 yen). In addition, pork leg (600 yen), octopus wasabi, egg fried, potato butter (above 350 yen) and beer (400 yen), barrel high variety (380 yen), corner high ball (420) Prepare a drink menu such as yen.

Mr. Chiba smiles, "I want to create a place where I can enjoy eating and drinking while staying for a long time. I like it myself."

Business hours are from 17:00 to 23:00.