On December 20, "Five Grains Fermented Musubi-an" opened in Hirosaki's natural food store "Aburaya Fukuroku" (Oshimizu, Hirosaki City, TEL: 0172-88-6948).

The restaurant that offers "future meal" dishes that use miscellaneous grains and vegetables, and do not use sugar, meat, or milk. Opening counter seats and seats at some of the Aburaya Fukuroku stores.

The owner, Erika Murakami, started taking an interest in "food" as a result of her pregnancy. ``I used to only worry about calories before, but now I have to pay attention to my diet in order to manage my physical condition, and after trying various things such as limiting sugar and reducing salt, I came to "Future Meals". speak.

"Future food mash" is a modern diet that uses traditional Japanese food and was devised by Yumiko Otani, the founder and researcher of cooking. "All the recipes for cooking were learned through seminars and studies. The rice was polished on the day of use, and we are particular about making it by hand," says Murakami.

"At the time of opening the store, I was particular about tableware. Chopsticks and bowls are semi-order Tsugaru lacquer, and the bowl uses Odate's special product "Miwawappa". Not only the ingredients but also local products are selected as much as possible. "

According to Yosuke Ando, the owner of “Aburaya Fukuroku”, Mr. Murakami started a food event in the library space of the store last year, which is said to be the reason for the store opening, because there is no cafe in the Yasuhara area where you can take a break. It was said that customers also expected Murakami to open a store.

There are three types of lunch menus: "Omusubi set meal" (972 yen), "Bowl bowl set meal" (918 yen), "Kousubi plate for children" (324 yen). The cafe menu includes homemade amazake (plain = 248 yen, black sesame, mugwort over 302 yen), skewer dumplings with amazake (356 yen), amazake pumpkin baked cake (356 yen) and more.

For each set meal order, a pre-school child will be provided with a "child's rice ball plate" free of charge. Mr. Murakami smiles, "When I go out to eat, my children want to order, but I often leave them. Ideas that I thought of from such an experience. I want them to come with me easily." "I would like to have many people take an interest in "food" by thinking about catering and takeaway menus in the future."

Business hours are from 11:00 to 16:00. Closed Wednesdays and Sundays.