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    Hirosaki miso ramen "Nakamiso" mixed with fresh local peppers

    Hirosaki miso ramen "Nakamiso" mixed with fresh local peppers

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    On December 26 at Hirosaki's department store "Nakasan Hirosaki store" (Hirosaki city bank), "Spicy miso" flavor appeared in "Miso ramen" "Nakamiso".

    Nakamiso is a miso ramen that the department store has been selling at the food court on the basement floor for more than 40 years, and is popular as the soul food of Hirosaki citizens. It was first commercialized in October last year.

    "Shimizu Mori Namba" mixed in the soup of the new product "Spicy miso" is a hot pepper variety cultivated in Hirosaki. Tsugaru Tamanobu, the first feudal lord of the Tsugaru domain, was reportedly brought back from Kyoto and spread. At one point, it was threatened to survive, but now a study group has set up and is applying for trademark registration.

    “The chilled product was well received and I immediately thought about developing a new product,” said Takahiko Higuchi of the Sales Planning Division of “Chusan”. At the planning stage, he also had ideas such as chilled Chinese and Nakamiso using Hirosaki brand corn “Takemi”. "It has a different taste from the "spicy miso ramen" sold at our shop. Please enjoy it."

    The price is 498 yen.

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