The Kozakura restaurant in Noichigo, a direct agricultural produce shop in Hirosaki (Miyaji, Hirosaki City), is currently selling "Toyohi sake liquor miso ramen" for a limited time.

The same product that added Miho Sake Brewery's (Iwatari) representative brand "Hohai" sake residue to Miso Ramen. “We focused on the fermented foods that are booming among health-conscious women,” said Mieko Murakami, the owner.

According to Murakami, at first I tried topping miso ramen with sake residue, but decided that the tastes would be different. It is said that the miso ramen will be served separately when the sake residue is removed. "You can eat it like tsukemen, or you can put it in directly and enjoy it. We made it possible for people to enjoy each of them."

Mr. Murakami said, "I hear the voice of "delicious" and feel the response little by little. If it continues to sell in the current condition, it will be gone by the end of April. The sake lees are sold individually for 200 yen. You can enjoy the combination of."

The price is 880 yen. The sale will end as soon as the sake residue is gone.