The public restaurant "Sankumamu" in Hirosaki (Aoyama, Hirosaki City) relocated and opened on October 27.

The store, which was closed on August 31, was relocated to the site of the "Hirosaki Aoyama Street Direct Sales Office" in the same area and opened. Kyonobu Sato, the owner of the shop, laughs with a laugh, saying, "It was decided to reopen after a sudden suspension of business. Many customers were surprised due to lack of notice."

The store started in 1991 as a convenience store. With the desire to deliver rice to loved ones, we also handled side dishes with the store name meaning "Thank you mom". It was in 2002 that we changed the business format to a popular restaurant mainly for the increasingly popular delicatessen. Since then, it has become a restaurant.

The store area is 28 tsubo and the number of seats is 35. Homemade noodles are used for various ramen, and "Miso ramen" (750 yen) is made by blending Tsugaru Miso and Shinshu Miso with about 80 kinds of spices and letting them sleep for 1 week. Prepare stir-fried meat and vegetables set meal (880 yen), roasted meat set meal, Eurinchee set meal (above 980 yen), curry rice (600 yen), etc.

"My dream when I was in elementary school was to be the owner of a Chinese restaurant. I wonder if I could be closer to that now," says Sato. "I want to increase the number of menus in the future. I have not been able to offer it because I am not used to new stores, but I will handle popular Cantonese noodles and yakisoba, and in the future I will also have side dishes that I can take home." show.

Business hours are from 11:30 to 22:30. Closed on Wednesdays.