On March 21, "Noodle Tsushima" (Matsugae, Hirosaki City) opened near the "Minori Tunnel" in Hirosaki.

The same shop that offers shrimp ramen to main. It is said that the animal system and various shrimp soup are prepared over 4 days based on the Americaine sauce of shrimp soup stock. Men's original composition also shows the commitment to sprinkle shrimp powder. Hideto Kurama, the store manager, said, “Tsugaru ramen is a dried sardine, but we decided to compete in another genre.”

Mr. Keima has been working in the food and drink industry for over 30 years since graduating from high school, and has been in charge of cooking at a variety of restaurants regardless of Japanese, Western and Chinese. Americaine sauce, which is often used in Western food, goes well with noodles such as pasta, so he began to think that it could be used as ramen soup. Regarding the opening of the restaurant, "Because I was entrusted with the ramen shop, I felt that the depth of ramen that I have to express in a well-balanced way in a cup is interesting, unlike French and Japanese dishes served on multiple plates." speak.

The menu is average (700 yen), large (850 yen), char siumen (1,000 yen). Char siu (150 yen), boiled egg (100 yen), shrimp (80 yen) etc. as toppings. Only about 50 servings a day can be made, and it will end as soon as the soup is exhausted. "If we enter in April, we will make arrangements so that we can open at night."

The eldest daughter, Hazuki, helps the store when it opens. It is said that they will also carry out PR such as transmitting information about the store using Instagram.

The store area is 6 tsubo. There are 12 seats. Mr. Keima, who worked on the collection of interiors, says that the image of the store is "Imagine your favorite Old American." "I didn't have a good budget, so I put an English newspaper on the wall and made it so that it could be purchased at a home center," he laughs.

Business hours are from 11:00 to 15:00.